Forget everything you know about a basic loaf. Join Taylor Bussinger from KneadedbyTaylor for a 90-minute deep dive into the living, breathing world of sourdough! We’re pulling back the flour-dusted curtain to reveal why this ancient fermentation isn’t just a trend—it’s a nutritional powerhouse. Discover the science behind why sourdough reigns supreme over store-bought bread, from its superior digestibility to its gut-friendly benefits. But we aren’t just talking shop; you’ll get hands-on as you learn to score your very own artisan loaf, turning dough into a masterpiece ready for the oven. Come for the health hacks, stay for the craft, and leave with the secrets to a better bake.

Symposium date: April 18th, 4-5:30pm and will include:
-Demonstrations by Taylor
-Your own loaf of sourdough bread to score & take with you to bake in the comfort of your own home.
-Your own dehydrated starter. Ready to be rehydrated and used immediately or stored!
-A care card with instructions on how to store your freshly baked bread and an easy to follow recipe for future use.
-Fresh baked breads & cookies for purchase.