We’re pulling back the flour-dusted curtain to reveal why this ancient fermentation isn’t just a trend—it’s a nutritional powerhouse. Discover the science behind why sourdough reigns supreme over store-bought bread, from its superior digestibility to its gut-friendly benefits. But we aren’t just talking shop; you’ll get hands-on as you learn to score your very own artisan loaf, turning dough into a masterpiece ready for the oven. Come for the health hacks, stay for the craft, and leave with the secrets to a better bake.

This workshop includes demonstrations by Taylor, your own loaf of sourdough bread to score & take with you to bake in the comfort of your own home, your own dehydrated starter ready to be rehydrated and used immediately or stored, a care card with instructions on how to store your freshly baked bread and an easy to follow recipe for future use. Located in our beautifully restored and renovated Historic Bucks County Barn.